
I am as you are aware by now, a Chef. I have always proclaimed that I am not a very good one and couldn’t cook my way out of a paper bag along with various other self loathing platitudes. I came to the realisation today that my entire life is a lie!
I currently hold the position of Sous Chef at a 4 star boutique hotel. If your unfamiliar with kitchen ranks here is a brief explanation, to make things easier to digest I’ll attempt to use comparisons everyone should be able to grasp.
If the Hotel was Star wars, then.........
Hotel General Manager: Emperor, Never gets his hands dirty but is strong in the force
Head Chef: Darth Vader ( see where Ramsey gets his inspiration?), Runs the show, but relies heavily on underlings to do the hard work
Sous Chef: Admiral Akbar, Booking for 60, and the head Chef has an “office” day. IT’S A TRAP!!! Does the bulk of the cooking, minimum yelling and making commies wet themselves through fear, see previous point.
Chef de Partie: Lando Calrissian. He’s just hear for the ladies, player! Will run the service, when Head or Sous aren’t there, but that’s hardly ever, usually has 2 or 3 years experience. Typically not awesome.
Commie: The Fucking Ewoks! These are the reason for; whiskey, beer and barbiturates. I am not a fan and never will be. Hey Wicket are you coming to the massive dance to celebrate the thousands of humans we just murdered? I mean what the FUCK! Commie’s are the baine of a Sous Chefs existence, as they are typically straight out of training and have the communication skills of...... well an ewok.
And here begins our tale...........
In a Kitchen Far Far Away......
I showed up for stock take at 6am on Friday happy and, well less than happy I hate mornings. There like the bounty hunter that tries to kill Han in the Cantina in Mos Eisly, tells him the whole reason why he’s there and then misses when he blasts him what kind of a loser is a bounty hunter who can’t shoot a stationary target from two feet away?
Anyway. We were almost finished and I started feeling off, ran to the staff bathroom and proceeded to projectile vomit everywhere. Fast forward to a few days later upon returning to work I was rostered on a shift with the Chef de Partie(CDP), arrived at work at 10 am, sun was shining, sea breeze rolling in, and just a hint of snow on the mountain. A wonderful day and I was looking forward to my break at 2pm, then my days off after that.
I have never seen a black man look that white! he was Ill, I mean hospital sick. And he was all, “I’ll be fine”. No mate go home get some rest and see you back at 5pm. Problem solved.
The phone rang, it was his Magesty! I’ve sent him home the Emperor said and told him not to come tomorrow we need to look at the roster for tonight and monday.
So come 5pm, after no break, I’m starting service with my newly graduated Commie chef, and looking forward to not having my days off this week and not getting paid for it as I’m on salary.
Have you ever tried to cook with an Ewok?
Really Fucking Happy Now!
My first clue of the impending doom should have been, "Hey have you got your knife"? followed with “Oh no Chef its at home”.
How the fuck do you intend to cook as a professional chef without a knife? Its like, its like Han saying hey Chewie can I borrow your blaster? Dick! ( Chewie has a crossbow blaster, but you knew that)
Then, when he eventually produces two 1 for raw, and 1 for cooked. They’re both blunt!
firstly you can really injure yourself with a blunt knife, secondly, sharpening your knife is the first thing you learn at chef college. Well right after you learn how to Iron your pretty white jacket.
After showing him how to sharpen his knife on a stone, properly, not the government approved way which cost thousands, I hand him a steel and tell him to finish the edge. And he starts holding it like a limp dick that’s going to break if he puts any real effort into it.
I am really fucked off by now this guy, graduated top in his year, not just class, year. He is the 2nd student from the same college I have encountered in the past few months and the 1st on couldn’t tell the difference between pork and lamb when I first got hold of him.
I mean what the fuck!?
What makes this worst of all is these guys went to the same culinary school as I did. Granted I’m 30 and did my training years ago with a whole different education system and tutors but cooking is cooking. I mean here’s a knife cut this, how hard is that?
So it seems that $18000 isn’t enough to learn how to sharpen a knife, or tell the difference between oink and baa.
Mrs A thinks I should become a tutor. I didn’t realise you could do that from jail?
After I kill all the fucking ewoks!
The Dark Side Beckons!